Little Smokies Football Wienies

By thomas sweeny on November 27, 2001

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Ingredients

    1. 2 (3 lb) packages Little Smokies sausages
    2. 18 ounces grape jelly
    3. 42 ounces barbecue sauce or 42 ounces your favorite chili sauce

Directions

  1. Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.
  2. The longer they simmer, the better they taste.
  3. Everyone loves them and they don't last long.
 
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