500 -750 ml
( 3/4 to 1 full bottle of port)
125 -325 ml
( about 1/4 to 1/2 bottle, I used Merlot)
cranberry juice cocktail
( more or less to taste)
- Add all ingredients in a large saucepan.
- Heat until boils.
- Simmer for 10 minutes at least uncovered.
- Remove cinnamon sticks if you wish or serve with cinnamon sticks in a mug.
- Serve hot/warm.