Pesto Chicken Pizza

By Elizabeth Fullerton on November 26, 2001

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Ingredients

    1. 1 pizza dough
    2. 2 chicken breasts, cooked and sliced into strips
    3. 1 cup pesto sauce
    4. 5 slices tomatoes
    5. 2 cups mozzarella cheese
    6. 1/4 cup parmesan cheese, grated
    7. 1/8 cup black olives (optional)

Directions

  1. Preheat oven to 500°.
  2. Spread pesto sauce evenly over crust.
  3. Place tomatoes and chicken evenly over crust.
  4. top with mozzarella cheese and black olives if you like them (I don't).
  5. Bake pizza for 5 minutes.
  6. Remove from oven and sprinkle Parmesan cheese over entire pizza.