3 1/2-5 lbs
beef brisket, trimmed of excess fat
dark stout beer
( such as Guinness or a similar dark stout, lager may work, too)
packed light brown sugar
garlic cloves, minced
salt, if needed, to taste
- Place brisket into slow-cooker.
- In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
- Cover and cook on low for about 8 hours or until desired doneness is reached.
- Let rest before slicing; serve with juices.