Vegetarian "baked" Beans (Crock Pot)

By VegSocialWorker on December 12, 2005

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Ingredients

    1. 2 lbs dried navy beans
    2. 4 cups vegetable broth
    3. 2 cups water
    4. 2 tablespoons fakin' bakin, crumbles (optional)
    5. 1 tablespoon salt
    6. 1 (6 ounce) cans tomato paste
    7. 1 cup ketchup
    8. 1 1/2 cups brown sugar
    9. 2 tablespoons dried mustard
    10. 1/2 cup molasses
    11. 2 tablespoons onion powder
    12. 1/2 tablespoon garlic powder

Directions

  1. Soak navy beans overnight- the longer the better. I usually soak them for about 12 hours.
  2. Drain beans and rinse off. Put into crock pot along with the rest of the ingredients.
  3. Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. These cook times are approximate. Cook until the beans are finished. Add water to crock pot if needed.
  4. Enjoy!
  5. Note: Cook time listed does not include soaking time.
 
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