Pecan Cream Cheese Treats

By yogi on December 09, 2005

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    1. 4 ounces cream cheese, softened
    2. 2 cups pecans
    3. 1 tablespoon low-carb maple syrup
    4. 2 teaspoons Splenda sugar substitute ( or to taste)
    5. 1/2 cup unsweetened dried shredded coconut


  1. Place all ingredients, except coconut, in a food processor and process till the nuts are well chopped and everything is well blended.
  2. Roll into bite size balls and then roll in coconut.
  3. Refrigerate.