Easy-Bake Oven Children's White Frosting Mix

By UnknownChef86 on December 05, 2005

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Ingredients

    1. 2 cups powdered sugar, sifted
    2. 3 tablespoons instant nonfat dry milk powder
    3. 6 tablespoons vegetable shortening

Directions

  1. In a medium bowl, combine powdered sugar and milk powder; stir with a wire whisk to blend.
  2. With a pastry blender, cut in shortening.
  3. Spoon about 1/3 cup of mixture into each of 8 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
  4. Makes 8 packages Childrens White Frosting Mix.
  5. To use: In a small bowl, combine 1 package frosting mix and 3/4 teaspoon water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.
 
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