beef liver, ground
2 tablespoons butter or 2 tablespoons
garlic clove, mashed
grated fresh lemon rind
- Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
- Beat in eggs and then bread crumbs, flour, salt and pepper.
- Let it stand in room temperature for about 1 hour.
- Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
- Cover and simmer for 15 minutes.
- (Dumplings should be hard).