graham cracker crumbs
frozen margarita mix concentrate, plus
frozen margarita mix concentrate, thawed
lime sherbet, softened
vanilla ice cream, softened
- In a large bowl mix graham cracker crumbs and powdered sugar; stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against the bottom and sides of a 9" pie plate.
- In a large bowl, stir together the sherbet, ice cream, and remaining margarita mix. Spoon into the pie crust and spread evenly.
- Cover and freeze 4-6 hours, until firm.