light corn syrup
unbaked 9-inch pie shell
1 -1 1/4 cup
- Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well.
- Pour filling into unbaked pastry shell and top with pecan halves.
- Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.