Easy Crock Pot Chicken Alfredo for a Party

By Rose's Granddaughter on November 13, 2005

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Ingredients

    1. 16 ounces alfredo sauce ( my favorite is Classico brand)
    2. 1 cup 2% low-fat milk or 1 cup whole milk
    3. 2 tablespoons pesto sauce ( I use Kirkland's Cibo Natural brand at Costco)
    4. 1 tablespoon butter
    5. 1 bulb of garlic, shelled and peeled
    6. 3 -4 lbs frozen chicken breast tenders
    7. 1 cup shredded mozzarella cheese
    8. 1 cup Italian cheese blend ( with Parmesan)

Directions

  1. Pour jar of alfredo sauce into the crock pot.
  2. Add milk to the jar and shake well before adding to sauce in crock pot.
  3. Drop in garlic cloves, butter and pesto, do not stir.
  4. Place frozen chicken on top of alfredo sauce.
  5. Cook on low for six hours.
  6. After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
  7. Serve over pasta.
  8. If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
 
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