Lazy Slow Cooker Creamy Chicken Noodle Soup

By Sharon123 on November 13, 2005

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Ingredients

    1. 4 cups cooked chicken, chopped ( from a store bought chicken?)
    2. 1 cup onion, diced
    3. 1 cup celery, diced
    4. 1 cup carrot, diced
    5. 1/2 cup frozen peas
    6. 4 (14 ounce) cans low sodium chicken broth
    7. 2 (10 3/4 ounce) cans condensed cream of mushroom soup ( with roasted garlic)
    8. 2 teaspoons fines herbes ( chervil, chives, parsley, and tarragon)
    9. salt
    10. pepper, tp taste
    11. 2 cups egg noodles, cooked

Directions

  1. Remove skin from the chicken and chop the meat.
  2. Put the chicken into a slow cooker with the onions, celery, carrots and peas.
  3. Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
  4. Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
  5. When soup is finished, stir in egg noodles.
  6. Season to taste and serve. Enjoy!