prepared hot cocoa
( I had run out of cocoa so I used Cadbury's drinking chocolate plus milk)
2 -3 ounces
- Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
- If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlúa and obtained equally delicious results!