russet potato, peeled, cut into 2-inch pieces
1 1/4 lbs
celery root, peeled, cut into 1-inch pieces
onion, peeled, chopped
apple cider vinegar
( use lite if you wish)
fresh dill, chopped
salt & pepper
- Place the potatoes, celery root onion & vinegar in a saucepan, cover wi th water, bring to a boil and simmer until the vegetable are cooked and tender. (apprx.25 minutes).
- Drain the veggies, stir in the brandy, mash the vegetables. Leave them slightly chunky.
- Stir in the sour cream & dill. Season with salt & Pepper.