Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

By CountryLady on November 07, 2005

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Ingredients

    1. 2 tablespoons cajun seasoning
    2. 2 tablespoons kosher salt
    3. 3 meaty racks venison side ribs ( 1 1/2 - 2 lbs each)
    4. 1 large onion, sliced
    5. 2 jalapeno peppers, sliced
    6. 2 (10 ounce) bottles tasty ale ( your favourite)
    7. 1 pint blueberries
    8. 1/4 cup butter, melted
    9. 1/2 cup brown sugar
    10. 1/4 cup honey
    11. 1/4 cup hot sauce ( Louisiana style)
    12. 2 tablespoons gourmet style barbecue sauce ( your favourite)
    13. salt
    14. pepper

Directions

  1. In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
  2. Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
  3. Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
  4. Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
  5. Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 – 500F), basting liberally with the sauce, for 8 – 10 minutes per side.
  6. Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.
 
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