coarse ground black pepper
( or lemon juice)
907.18 g trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 907.18 g
trimmed filet of beef
( , 1/4 inch thick slices)
onions, sliced very thin
- Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
- Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
- Remove onions and drain on paper towels.
- On high fry steaks rapidly on each side until brown.
- Serve with onions.