Ingredients
-
8 sheets
aluminum foil
( 12X18 inches)
-
4
boneless skinless chicken breasts
-
1 (10 3/4 ounce) cans
cream of mushroom soup, undiluted
-
paprika
-
2 cups
frozen green beans
-
2
potatoes, cut in 3/4 inch cubes
-
2 tablespoons margarine or 2 tablespoons
butter
Directions
- Place one chicken breast half on each double layer of foil sheet.
- Spoon soup over chicken.
- Sprinkle with Paprika.
- Top with vegetables.
- Dot with margarine or butter.
- Fold up foil to form 4 separate packets.
- Place on cookie sheet and cook at 450 F for 18 to 22 minutes.