Steak Oscar (For 2)

By Little Bee on October 30, 2005

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Ingredients

    1. 2 filet mignon, 1 1/2-inch thick
    2. 1 cup butter
    3. 1/2 lb crabmeat, fresh
    4. 1 (6 ounce) packages knorr bearnaise sauce mix ( packaged gravy section of store)
    5. whole milk
    6. asparagus

Directions

  1. Salt and pepper raw steaks before grilling. Broil 10 - 12 minutes on one side, then 8 - 9 minutes on other side.
  2. Simmer 1/2 stick butter with crabmeat on low heat until warm.
  3. Prepare Knorr's Bernaise sauce with one whole stick of butter and using whole milk only, by following directions on package.
  4. Put asparagus and some water into microwave for 2 - 2 1/2 minutes.
  5. To serve: Crabmeat over steak. Asparagus over crabmeat. Cover with Bernaise sauce.
 
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