( fresh or frozen)
granny smith apples, peeled, coed and cut into about 1/4-inch pieces
minced peeled fresh ginger
finely grated orange zest
- In a 4 or 5-quart saucepan, bring ALL ingredients to a boil over medium heat, stirring until the sugar is dissolved.
- Boil the sauce (lower temperature if the sauce is spitting too much) stirring occasionally (about 10-15 minutes) or until thickened.
- Cool and refrigerate for a minimum of 3 hours before serving.