ice cream sandwiches
1 (12 ounce) containers
1 (7 ounce)
milk chocolate candy bars
1 (8 ounce) jars
caramel ice cream topping
- Arrange 14 sandwiches in the bottom of a 9x13 dish. Cut the remaining sandwiches in half and fill the spaces.
- Spread on the caramel and top with whipped topping. Drizzle on chocolate syrup.
- Shave the chocolate bar with a vegetable peeler. Place shavings on the top.
- Cover and freeze at least 45 minutes.