1 1/2 cups
scallions, Leeks work as well
garlic, finely chopped
whole bay leaf
4 -5 cups
chopped unripe green tomatoes
- Heat oil in a large 4 quart pot over medium high heat.
- Add bacon and cook until browning.
- Add scallions, garlic and bay leaf until all is tender and cooked through.
- Add salt, pepper and tomatoes and stir well, then add broth and water.
- Bring to a simmer and cover partially for 35 minutes.
- Taste to adjust seasoning if need be.