1 (12 ounce) packages
frozen macaroni and cheese, fully cooked
( I use Stouffer's)
bacon, cooked and crumbled
chopped green onion
1/4 cup fresh breadcrumbs or 1/4 cup
crushed cracker crumb
2 teaspoons butter or 2 teaspoons
- Hollow out tomatoes, leaving 1/4 inch wall around sides and bottom. Place in a dish to prevent tipping. Preheat oven to 350°F.
- Combine Macaroni and Cheese, bacon, and onion in a bowl and fill tomatoes with mixture.
- Combine breadcrumbs, cheese, and butter, sprinkle mixture evenly on top of each tomato.
- Bake for 15-20 minutes or until heated and cheese is melted.