Harvest Baked Apples

By startnover on October 06, 2005

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Ingredients

    1. 4 large apples, cored ( McIntosh or Brayburns are good)
    2. 1/4 cup quick oats
    3. 1 tablespoon lemon juice
    4. 3/4 cup brown sugar
    5. 1 teaspoon cinnamon
    6. 4 tablespoons butter
    7. 1/4 cup chopped pecans (optional) or 1/4 cup walnuts (optional)

Directions

  1. Cut all ingredients together in a bowl except apples. Place apples in a glass baking dish.
  2. Stuff each of them as full as you can get them with the oatmeal mixture, sprinkling the remainder over the tops.
  3. Bake in a 425°F oven for 20 min or till very soft.
  4. Serve while still warm with vanilla or caramel ice cream.
 
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