1 (32 ounce) jars
sauerkraut, partly drained
1 (28 ounce) cans
whole tomatoes, peeled
1 (16 ounce) boxes
dark brown sugar
- Preheat oven to 350 degrees F.
- Put brisket in a baking pan.
- Pour the sauerkraut over the brisket.
- Add the tomatoes with their liquid.
- Sprinkle with brown sugar.
- Cover with foil and bake for 3 hours.