Colombian Snowballs

By Chef Gerard on October 03, 2005

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    1. 3 cups vanilla ice cream
    2. 4 tablespoons ground coffee
    3. 2 tablespoons cocoa powder
    4. 1 cup shredded coconut flakes


  1. Combine the coffee grounds and cocoa powder.
  2. Scoop ice cream to make 6 scoops.
  3. Roll ice cream balls in coffee cocoa mixture.
  4. Then roll into coconut flakes to coat.
  5. Serve in dessert dish with a drizzle of chocolate syrup and a few mini marshmallows.