bulk pork sausage
onion hamburger buns
- Combine beef and sausage, mix well.
- Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
- Grill patties to well done, 170°F.(There's pork in there!).
- Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
- Toast buns.
- Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.