Awesomely Easy Marinara Sauce

By Dicewoman on September 19, 2005

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Ingredients

    1. 1 (453.59 g) can tomato sauce
    2. 118.29 ml chopped onion
    3. 4.92 ml minced garlic
    4. 4.92 ml dried basil
    5. 2.46 ml dried rosemary
    6. 1.23 ml oregano
    7. 4.92 ml sugar
    8. 29.58 ml olive oil
    9. salt
    10. pepper

Directions

  1. Heat olive oil over medium heat in medium-sized saucepan.
  2. Saute onions and garlic until brown.
  3. Add tomato sauce and stir.
  4. Lower heat to medium-low.
  5. While stirring, add rosemary, basil and oregano.
  6. Allow sauce to bubble.
  7. Sprinkle with sugar and mix again.
  8. Season to taste with salt and pepper.
  9. Use immediately, or transfer to plastic container for storage.