1 (4 ounce) cans
chopped green chilies, drained
monterey jack cheese
2 -4 tablespoons butter or 2 -4 tablespoons
- Mash chilies with a fork and spread on 3 slices of bread.
- Top with cheese and remaining bread.
- In a shallow bowl, beat eggs and milk; dip the sandwiches in milk mixture.
- Melt 2 tbsp butter in a large skillet.
- Cook sandwiches until golden brown on both sides and cheese is melted adding additional butter if necessary.