Seasoned Oyster Crackers

By Mary Scheffert on November 06, 2001

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Ingredients

    1. 2 (12 ounce) packages oyster crackers ( small, round "soup" crackers)
    2. 1 cup oil
    3. 1/2 teaspoon garlic salt
    4. 1 teaspoon dill weed
    5. 1 package hidden valley ranch dressing mix ( not prepared)

Directions

  1. Empty crackers into a large mixing bowl.
  2. Combine oil& seasonings; pour over crackers& mix well to coat.
  3. Let sit 1 hour before serving.
 
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