2 (680.38 g) package
pizza dough, refrigerated
( roll out)
hard salami, sliced
mozzarella cheese, sliced
pizza sauce, for dipping
- Preheat oven to 350 and grease a 15x10 jelly roll pan.
- Cover bottom with 1 crust, spreading to fit.
- Layer salami, ham, pepperoni and cheese.
- Top with crust, spreading to cover.
- Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
- Bake additional 10 minutes.
- Cut into squares and serve with pizza sauce for dipping.