cooked pork, sliced very thin
( cold cooked pork chops or pork roast)
onion, thinly sliced and sauteed
apple, thinly sliced and sauteed
pork gravy, OR, use a mustard vinaigrette
( like recipe below)
- Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
- Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
- Alternate mustard vinaigrette:.
- Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.