Harvest Salad With Pears

By Babs7 on September 06, 2005

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Ingredients

    Dressing

    1. 1 cup riesling wine, simmred, reduced by half, and cooled
    2. 1 tablespoon Dijon mustard
    3. 2 tablespoons white wine vinegar
    4. 1/4 teaspoon kosher salt
    5. 1/4 teaspoon fresh ground black pepper
    6. 6 tablespoons olive oil

    Salad

    1. 1 lb mixed greens
    2. 1/2 cup crumbled blue cheese
    3. 1/3 cup walnut pieces
    4. 1/2 cup dried cranberries
    5. 1 cup peeled and diced pear

Directions

  1. Whisk all dressing ingredient together in a nonreactive mixing bowl.
  2. Evenly divide mixed greens in bowls and top with bleu cheese, walnuts, dried cranberries, and pears.
  3. Top with whisked dressing.
 
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