2 (12 1/2 ounce) packages
refrigerated cinnamon roll dough
- Heat oven to 375 degrees.
- Coat a 10 cup bundt pan with nonstick spray.
- Mix sugar and orange peel in a small bowl.
- Open cans of rolls; save icing. Cut each roll in quarters; lightly coat with nonstick spray.
- Dip in sugar mixture, then arrange evenly in pan.
- Press down gently. Bake 35 minutes until almost doubled in pan on a wire rack two minutes.
- Invert serving plate on pan. With oven mitts, hold plate and pan together and invert. Remove pan. Let bread cool 5 minutes.
- Pipe icing on bread. Serve warm, pulling off pieces.