1 (3 ounce) packages
thinly sliced pepperoni
French bread, cut 1/4 inch thick
shredded mozzarella cheese
minced green onions
- Arrange bread slices on a baking sheet using aluminum foil.
- Broil bread 4 inches from heat until lightly toasted.
- Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
- Top with pepperoni (I usually put two on).
- Sprinkle remaining cheese and onion evenly over pepperoni.
- Broil 1 minute until cheese melts.