1 (3 ounce) packages
raspberry Jell-O gelatin
1 (8 ounce)
1 (10 ounce) bags
- Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
- Remove from heat and add the package of jello.
- Cool to set until consistency is like jelly.
- Add cool whip and frozen raspberries.
- Stir well and refrigerate.