( or use 2 large)
granny smith apples, peeled and chopped
fresh minced garlic
3 -4 tablespoons bacon fat or 3 -4 tablespoons
salt and pepper
- Shred cabbage and place in a large saucepan or a pot.
- Add in remaining ingredients; bring to a boil, reduce heat and cover.
- Simmer for about 1 hour, stirring occasionally.
- Adjust all ingredients to taste.