bulk pork sausage
tex mex shredded cheese
prepared ranch dressing
red pepper, finely chopped
egg roll wraps
1 (79 g) cans
French's French fried onions, coursely crumbled
- Brown sausage. Drain very well.
- In a bowl, combine sausage, cheese, ranch dressing and red pepper.
- Cut wrappers into quarters and place into mini muffin cups. Bake at 350 for 5 minutes. Remove from oven.
- Fill each with sausage mixture. Sprinkle crumbled onion rings on top and bake another 5 minutes.