Libby's Mulberry Rhubarb Jam

By Dienia B. on August 10, 2005

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Ingredients

    1. 2 cups mulberries
    2. 2 cups rhubarb
    3. 4 cups sugar
    4. 8 ounces lemon Jell-O gelatin

Directions

  1. Cook mulberries, rhubarb, and sugar together for 15 minutes (I think I would add some water) in a large saucepan.
  2. Add lemon Jell-O and bring just to a boil.
  3. Pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.
 
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