baking potatoes, quartered
garlic cloves, minced
of chopped green pepper
shredded cheddar cheese
shredded mozzarella cheese
- First quarter your potatoes.
- Then mix your ingredients saving your oil for the last step.
- Once all ingredients are mixed lay your mixture into your aluminum foil.
- Then drizzle your oil over the mixture and close the foil around your entire mixture.
- Cook until potatoes are soft to a fork.