8 boneless chicken thighs or 4
skinless chicken breast halves
Lemon Honey Marinade
garlic cloves, crushed
- Prepare marinade by combining all ingredients in glass dish.
- Add chicken and coat with marinade.
- Marinate at room temperature for at least 15 minutes or overnight (in fridge) for a more pronounced flavour.
- Drain chicken reserving marinade and cook chicken basting with marinade either on a grill or bbq for approximately 10 minutes each side.
- Let rest for 5 minutes before serving.