green beans, I use fresh french green beans
( Haricorts Verts)
cremini mushrooms, sliced
red bell pepper, sliced
shallot, thinly sliced
garlic cloves, minced
extra virgin olive oil
1 tablespoon margarine or 1 tablespoon
- Boil green beans and shallots in water with season salt until green beans are crisp tender.
- Meanwhile, saute garlic, peppers, mushrooms and olive oil in small skillet over medium heat.
- Drain green beans, add the garlic, peppers and mushrooms.
- Add margarine/butter and gently toss.