peaches, halved and pitted
( each person gets 1-2 halves)
- In a bowl toss peaches in sugar just to coat.
- Allow to sit for ONE HOUR @ ROOM TEMP!
- Place foil over hot grill and place peaches flesh side down.
- Grill 5-8 minutes, turn and cook for 3 minutes more.
- Remove and reserve any syrup.
- Place each half in a small dish and add a dollop of vanilla yogurt and top cinnamon.