4 -8 small
dried hot red chili peppers
quarter-sized slices fresh ginger, bruised
garlic clove, peeled and cut into thin strips
( or you can leave it whole)
( not boiling)
- Combine the ingredients in a clean and sterilized pint (500 mL) bottle or jar. Pour in about 2 cups of hot water and let the mixture steep at room temperature overnight.
- Refrigerate in the morning.