Easy Apple Strudels

By Charmie777 on July 25, 2005

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    1. 2 sheets frozen puff pastry, thawed
    2. 1 (21 ounce) cans apple pie filling
    3. powdered sugar


  1. Preheat oven to 400º.
  2. Roll each sheet onl lightly floured surface, into 10x9 rectangle.
  3. Cut each sheet into 6 pieces.
  4. Spoon about 2 tablespoons pie filling onto half of each pastry piece.
  5. Brush edges of pastry with water.
  6. Fold pastry in half over filing.
  7. Press with fork to seal.
  8. Place on ungreased cookie sheet.
  9. Bake for 18-22 minutes or until golden brown.
  10. Remove from sheet and cool slightly.
  11. Dust with powdered sugar.