Nigella Lawson Real Pink Lemonade

By Amanda in Aberdeen on July 25, 2005

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    1. 1 whole lemon
    2. 4 tablespoons caster sugar ( to taste)
    3. 50 g raspberries
    4. 500 ml fizzy or still water
    5. ice cube, to serve


  1. Cut lemon into 8 wedges.
  2. Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
  3. Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.