1 (304.75 g) can Campbell's condensed cream of celery soup or 1 (304.75 g) can
cream of mushroom soup
salt and pepper
thinly sliced potatoes
onion, thinly sliced
14.79 ml butter or 14.79 ml
- Combine soup, milk, parsley and pepper.
- In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
- Dot top with butter; sprinkle with paprika.
- Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.