1 (10 3/4 ounce) cans Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) cans
cream of mushroom soup
salt and pepper
thinly sliced potatoes
onion, thinly sliced
1 tablespoon butter or 1 tablespoon
- Combine soup, milk, parsley and pepper.
- In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
- Dot top with butter; sprinkle with paprika.
- Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.