Pretty Cherry Parfaits

By Nicole Brummett on October 22, 2001

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Ingredients

    1. 1 (21 ounce) cans cherry pie filling
    2. 1/4 teaspoon almond extract
    3. 1 cup sour cream
    4. 1 cup cold milk
    5. 1 (3 1/2 ounce) packages instant vanilla pudding
    6. whipped topping
    7. chopped almonds

Directions

  1. Combine filling and extract; set aside.
  2. In a bowl, combine sour cream and milk.
  3. Stir in pudding mix; beat on low speed for 2 minutes.
  4. Spoon half of pudding mixture into large glasses; top with half of pie filling.
  5. Repeat layers.
  6. Garnish with whipped topping and almonds.
  7. Refrigerate until serving.
 
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