( no subs)
6 ounces white chocolate or 6 ounces
white baking bar, melted and cooled
3 -5 tablespoons whipping cream or 3 -5 tablespoons
- In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
- Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
- Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.