Sunflower Fruit Cole Slaw

By Derf on October 20, 2001

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Ingredients

    1. 1 (11 ounce) cans mandarin orange segments, drained
    2. 1 (8 ounce) cans crushed pineapple, drained
    3. 3/4 lb cabbage, shredded
    4. 3/4 lb carrot, peeled and shredded
    5. 1/2 cup sunflower seeds, lightly toasted
    6. 1/2 cup mayonnaise
    7. 3 tablespoons lemon juice
    8. 1/2 teaspoon salt
    9. 1/8 teaspoon cayenne pepper

Directions

  1. In a large bowl, combine oranges, pineapple, cabbage, carrots and sunflower seeds, mix lightly.
  2. In a small bowl, stir together mayonnaise, lemon juice, salt and pepper.
  3. Pour over salad mixture, tossing to coat.
  4. Cover and refrigerate at least 1 hour until well chilled.
 
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